Pumpkin Whoopie Pie Cookies!

            These delicious cookies would be great to make this coming Thanksgiving Day!

So here is the recipe:

Ingredients

• 2 cups packed brown sugar
• 1 cup vegetable oil
• 1 1/2 cups solid pack pumpkin puree
• 2 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons ground cinnamon
• 1/2 tablespoon ground ginger
• 1/2 tablespoon ground cloves
• 8 oz cream cheese
• 1 egg white
• 2 tablespoons milk
• 2 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 3/4 cup shortening
• 
  
• Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well. Let dough sit for 5-10 minutes to thicken up.
3. Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
4. To Make Whoopie Pie Filling: Beat egg white and mix with the milk, add cream cheese and, 2 teaspoons vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.

Serve with a chilled glass of milk and enjoy!



All credit goes to the original poster at http://allrecipes.com/recipe/pumpkin-whoopie-pies/